An authentic yet elegant mountain getaway, Montage Deer Valley provides unrivaled ski-in / ski-out access to one of America’s premier ski resorts. Located just five minutes from Main Street, the retreat is home to a 35,000-square-foot spa sanctuary, inspired dining, and year-round activities from mountain biking to fly fishing.
All participants begin their programs with an orientation phase, followed by three rotations through our various departments, positions and outlets.
Culinary: $18.50/hr
Culinary Fundamentals, Outlet Food Prep/Production/Line, & Advance Culinary Skills
F&B Front of House: $7.25-$15.00/hr
F&B Fundamentals, Restaurant Operations, Guest Service, In Room Dining & Café Operations, Banquets & Events
Front Desk/Rooms: $21/hour
12-month programs typically start mid-May, but sometimes flexible.
Breathtaking Scenery: Immerse yourself in the stunning natural beauty of Park City, surrounded by majestic mountains and pristine wilderness.
Outdoor Adventure: Enjoy unparalleled access to world-class skiing and snowboarding in the winter, and hiking, mountain biking, and outdoor exploration during the warmer months.
Cultural Richness: Experience the vibrant local culture, including the renowned Sundance Film Festival, outdoor concerts, art galleries, and historical sites.
Historical Charm: Discover the rich history of Park City, with its charming Main Street, historic buildings, and museums detailing its mining heritage.
Housing is optional on a first come first serve basis at $300 – $700 per month, depending on size and location.
Not all Interns and Trainees will be able to live in Montage housing, but they will guide participants to various housing options and resources they have available.
One meal is provided each shift.
Complimentary – will be supplied.
Free transportation on bus line.
