Every day at dawn our bakers create rustic and hand crafted breads and pastries to fill our Jackson Hole Cafe counters. At the heart of our process is old world fermentation, and the heavy heat of a stone hearth. These techniques combined with the highest quality ingredients produce traditional french baked goods with great depth of flavor.
Culinary $22 – 28 per hour.
Training plans consist of Restaurant and Cafe Management with phases in Human Resources, Kitchen Operations and Finances, Marketing and Events, and Cafe Management and Training.
Looking for 18 months only (not 12). Start date flexible/rolling.
Located at the base of the incredible Grand Teton range, Jackson Hole is a small but sophisticated town, with a tourist driven and seasonal economy. It is a dream come true for those who enjoy nature and the outdoor activities that it offers. With Yellowstone National Park less than an hour away our busiest season is summer, followed by a healthy winter ski-season, while Spring and Fall remain quiet times for locals. Despite the relative small size of Jackson Hole, we have an unparalleled food scene, with renowned restaurants and award- winning chefs, in addition to a vibrant and growing cultural community. Because Jackson Hole is truly a western paradise we encourage a healthy work-life balance, and provide a fun, dynamic place to work and build a future.
Company housing may be available, but not guaranteed. Rent is about $1500 per month. Alternatively, less expensive housing is available in the town. We can provide a landing place to stay while alternate accommodations can be found.
A shift meal is provided. Company discounts are provided when not working at all our locations.
Uniforms are provided.
Transportation is not provided. There is a great bus system called Start Bus that goes all over and the company will buy bus passes if needed.
